Fortified wine produced with 100% Touriga Nacional grapes. After destemming and crushing, the fermenting must was drained after 3 days into stainless steel tanks, where fermentation was stopped by the addition of high-quality grape brandy.
 Alc. 16.0% / Total acidity 3.43 g/l / Sugar 155.7 g/l
 Production 2,000 500ml bottles. Launch in October 2015
 SALE ONLY FOR OVER 18S