Grapes produced in a hillside vineyard with an average altitude of 250 meters, under the strong influence of Atlantic winds. After destemming, crushing and gentle pressing of the grapes, the must was cooled to 10ºC. After fermentation, it aged for 6 months in 500-liter French oak barrels.
Alc. 13.5% / pH 3.41 / Total acidity 6.3 g/l / Sugars <1.5 g/l
Production of 666 Magnum bottles (1.5 liters). Bottled on March 15, 2022.SALE ONLY FOR OVER 18S
Peripécia Chardonnay 2020 Grand Reserve
€30.00Price
