100% Merlot grapes, vinified using the classic “tanning” method with thermal control. Twenty percent of the wine was aged for 12 months in French oak barrels, with the remainder aged in stainless steel tanks.
 Alc. 15.4% / Total acidity 5.3 g/l / Sugars 0.7 g/l
 Production 2,560 bottles. Bottling on April 18, 2024. Release on July 10 of the same year.
 SALE ONLY FOR OVER 18S