Wine produced exclusively with the Arinto grape variety. After destemming, crushing and gentle pressing of the grapes, fermentation began with temperature control and without the presence of skins. It was aged in stainless steel vats.
Alc. 13.1% / Total acidity 5.20 g/l / Sugars 1.5 g/l
Production 5,330 bottles. Released on October 20, 2017.
QCP Dry White 2016 Reserve
€12.00Price
