Sparkling wine produced exclusively with the Arinto grape variety. After destemming, crushing and gentle pressing of the grapes, fermentation began with temperature control and without the presence of skins. Six months later, immobilized yeasts were inoculated for a second fermentation in the bottle. Disgorgement was carried out after 46 months.
 Alc. 12.5% / Total acidity 7.80 g/l / Sugars 4.5 g/l
 Production: 3,200 bottles. Release date: April 4, 2019. Last disgorgement: February 23, 2023.