Sparkling wine produced exclusively with the Chardonnay grape variety. Hand-picked. After gentle pressing of the whole bunches, fermentation began without skins and under temperature control. Six months later, immobilized yeasts were inoculated. Disgorgement was carried out after 34 months.
Alc. 11.8% / Total acidity 6.50 g/l / Sugars 0.8 g/l
Production 1,300 bottles. Released on 13 May 2020. Disgorged on 23 March 2023.SALE ONLY FOR OVER 18S
QCP Sparkling Wine "Blanc de Blanc" 2019 Brut Natural Super Reserva
€14.50Price
