Sparkling wine produced exclusively with the Pinot Noir grape variety. Hand-picked. After gentle pressing of the whole bunches, fermentation began without skins at 12ºC. Aged for 42 months in stainless steel tanks until being bottled with immobilized yeast inoculation. Disgorgement was carried out after 34 months.
 Alc. 11.8% / Total acidity 5.0 g/l / Sugars 0.8 g/l
 Production 620 bottles. Released on 13 May 2020. Disgorged on 23 March 2023.
 SALE ONLY FOR OVER 18S