Sparkling wine produced exclusively with the Moscatel Graúdo grape variety. Hand-picked. After gentle pressing of the whole bunches, fermentation began with temperature control and without the presence of skins. It was aged for 3 months in stainless steel vats, after which immobilized yeasts were inoculated for a second fermentation in the bottle. Disgorgement was carried out after 12 months.
 Alc. 10.9% / Total acidity 5.10 g/l / Sugars 4.0 g/l
 Production 1,300 bottles. Disgorged in May 2021, released in September 2021.
 SALE ONLY FOR OVER 18S